Tajin Chile Ancho 75g

Dried Ancho Chillies are the dried form of the Poblano chillie, known for their mild heat and rich, complex flavour. As one of the most commonly used dried chilies in Mexican cuisine, ancho chillies are prized for their smooth, smoky taste with fruity, earthy undertones and a subtle hint of sweetness. The deep, dark red-brown color of these chillies adds a beautiful richness to any dish.

Perfect for enhancing salsas, traditional moles, birria, and even a hearty pot of chilli con carne, anchos provide a mild heat that lets their robust flavor shine through.

Whether you're making a classic Mexican sauce or adding depth to slow-cooked meats, Dried Ancho Chillies are an essential ingredient for bringing authentic, well-rounded flavour to your cooking.