RUF Whipped Cream Powder (Schlag Creme) 40g

Whipped cream topping has been around since our grandmothers’ day. During wartime, cream was hard to come by, so we had to quickly whip up an alternative. Today, whipped cream is still used, but more commonly as a cream substitute to help reduce cholesterol or calorie consumption. It’s incredibly easy to make – simply beat with cold milk and enjoy. You can vary the consistency based on the amount of milk you use, creating firm peaks or a light foam, depending on your preference. Our whipped cream topping is as light as a feather and irresistibly yummy with fruit, cake, ice cream, whipped as a fine topping for coffee or to enhance delicious desserts and custards