When it comes to kosher salt, the crystals make all the difference.
Diamond Crystal Kosher Salt was developed over 100 years ago using a proprietary evaporation process that creates unique hollow, multifaceted salt crystals, fragile enough to crush between your fingers - perfect for controlled seasoning in the home or a food-service setting.
The kosher salt crystal shape influences many of its functional properties, including its adherence to food surfaces - bringing out every dish’s full flavour.