Our favourite Caribbean Classic - but with added fiery heat!
Traditional Hot Pepper recipe mixing the best Habanero and Scotch Bonnet peppers but its the addition of Bhut Jolokia Peppers which creates that extra special super fiery blend.
Delicious on all meat, chicken, fish & vegetables when you want something a little extra hot.
A super fiery classic - all the way from KinDefault Taxon Jamaica