In Indonesia the local markets are full of different types of fresh sambals. Sambal Manis is a fried sambal with a sweet taste and slightly milder than the Sambal Oelek and Brandal. Made from freshly ground lomboks (chili peppers), according to an authentic recipe. This sambal gives a delicious taste to oriental dishes, but also goes well with snacks, with nuts, cheese, vegetables and a surprisingly delicious accompaniment to an omelet!