Bovril is the trademarked name of a thick, salty meat extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive, bulbous jar.
Bovril has been a staple in British culture this hot, beef-flavoured beverage is still popular with people of all cultures and backgrounds. Bovril is made in Burton upon Trent, Staffordshire; owned and distributed by Unilever UK