Apple Spread 450g (old packaging)

Apple Spread or apple butter. In Europe, an apple butter is traditionally made which is closer to dense syrup, in the Netherlands (known as appelstroop, meaning apple syrup) and in Germany (known as Apfelkraut) and frequently eaten on bread

This Apple Spread is traditionally eaten on bread with cheese or sausage, pancakes or used in the preparation of meat sauce. A real Dutch delicacy and rich in iron