Fried Potato Rosti 400g

Grochell Rosti potatoes are made with waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland.

Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round.

Quick to prepare, easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 15 minutes.

Preparation: start frying the roesti at a high temperature using a non-stick frying pan.

Lower the temperature to a medium heat and fry until golden brown for about 5 minutes.

Turn the roesti and fry until golden brown for another 5 minutes.